The Advanced Energy Design Guide for Grocery Stores (AEDG-Grocery) is intended to provide a simple approach for contractors, designers, and owners to achieve 50% savings in grocery stores and other like retail that has refrigeration systems. Application of the recommendations in the Guide should result in grocery stores with 50% energy savings when compared to those same stores designed to the minimum requirements of ANSI/ASHRAE/IESNA Standard 90.1-2004. Energy Standard for Buildings Except Low-Rise Residential Buildings.
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The Advanced Energy Retrofit Guide for Grocery Stores was created to help grocery store decision makers plan, design, and implement energy improvement projects in their facilities. It was designed with energy managers in mind, and presents practical guidance for kick-starting the process and maintaining momentum throughout the project life cycle.
The California Energy Commission’s Public Interest Energy Research (PIER) Program sponsors the development and demonstration of energy-efficient building technologies. Over the past several years, PIER has developed strategic partnerships with the University of California, California State University, California Community Colleges, and California Department of General Services. These partnerships include a series of demonstration projects coupled with programmatic support to ensure continued deployment of energy-efficient technologies and practices across California. Examples of the latest energy-efficient innovations are described.