The Advanced Energy Design Guide for Grocery Stores (AEDG-Grocery) is intended to provide a simple approach for contractors, designers, and owners to achieve 50% savings in grocery stores and other like retail that has refrigeration systems. Application of the recommendations in the Guide should result in grocery stores with 50% energy savings when compared to those same stores designed to the minimum requirements of ANSI/ASHRAE/IESNA Standard 90.1-2004. Energy Standard for Buildings Except Low-Rise Residential Buildings.
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The case study details how the U.S. Navy saved over 100 MWh annually with five year payback by installing advanced RTU control retrofit packages at Pearl Harbor, Hawaii.
Over the course of 5 years, NREL worked with commercial building owners and their design teams in the DOE Commercial Building Partnerships (CBP) to cut energy consumption by 50% in new construction (versus code) and by 30% in existing building pilot projects (versus code or pre-retrofit operational energy use depending on the preference of the Partner) using strategies that could be replicated across their building portfolios. A number of different building types were addressed, including supermarket, retail merchandise, combination big box (general merchandise and food sales), high rise office space, and warehouse. The projects began in pre-design and included a year of measurement data to evaluate performance against design expectations. Focused attention was required throughout the entire process to achieve a design with the potential to hit the energy performance target and to operate the resulting building to reach this potential. This paper will report quantitative results and cover both the technical and the human sides of CBP, including the elements that were required to succeed and where stumbling blocks were encountered. It will also address the impact of energy performance goals and intensive energy modeling on the design process innovations and best practices.
The Advanced Energy Retrofit Guide for Grocery Stores was created to help grocery store decision makers plan, design, and implement energy improvement projects in their facilities. It was designed with energy managers in mind, and presents practical guidance for kick-starting the process and maintaining momentum throughout the project life cycle.
Case study on how Arby's Restaurant Group's innovative approach to rooftop unit (RTU) management garnered them $287,000 and 2.9 million kWh in annual savings.
The California Energy Commission’s Public Interest Energy Research (PIER) Program sponsors the development and demonstration of energy-efficient building technologies. Over the past several years, PIER has developed strategic partnerships with the University of California, California State University, California Community Colleges, and California Department of General Services. These partnerships include a series of demonstration projects coupled with programmatic support to ensure continued deployment of energy-efficient technologies and practices across California. Examples of the latest energy-efficient innovations are described.