This project was part of the U.S. Department of Energy’s Commercial Buildings Partnerships. Companies and organizations, selected through a competitive process, teamed with DOE, national laboratory staff, and technical experts from the private sector who provided technical expertise to explore energy-saving ideas and strategies that were applied to specific building projects and that could be replicated across the market. The work presented here focuses on reducing energy use in supermarkets.
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NREL contracted with the Energy Center of Wisconsin to review the Commercial Building Partnerships projects and identify and compile the best practices for ten energy conservation measures that were tested in those projects. The resulting compilation is presented in this report.