The following guide is intended to provide you with an understanding of the value of submetering on a campus and how to set-up and maintain a submetering program. Case studies from four prominent schools are included to illustrate different solutions for campus submetering. To learn more about reducing energy and water consumption on campuses through benchmarking, upgrades and behavior change, review the companion document "Campus Benchmarking Guide."
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Southface developed this Campus Benchmarking Guide to help colleges and universities assess the energy and water usage of both small and large buildings and compare them to ENERGY STAR’s index of average energy usage for over 80 relevant building types. This enables the buildings with the greatest opportunities for savings to be easily identified regardless of size.
The Advanced Energy Retrofit Guide for Grocery Stores was created to help grocery store decision makers plan, design, and implement energy improvement projects in their facilities. It was designed with energy managers in mind, and presents practical guidance for kick-starting the process and maintaining momentum throughout the project life cycle.