Retail buildings in the U.S. are second only to office buildings in total energy consumption and represent approximately 13% of energy use in commercial buildings nationwide. The Advanced Energy Retrofit Guide for Retail Buildings presents general project planning guidance as well as more detailed descriptions and financial payback metrics for the most important and relevant energy efficiency measures to provide a practical roadmap for effectively planning and implementing performance improvements in existing buildings. This guide is primarily designed for facility managers and energy managers of existing retail buildings of all sizes.
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The Advanced Energy Retrofit Guide for Grocery Stores was created to help grocery store decision makers plan, design, and implement energy improvement projects in their facilities. It was designed with energy managers in mind, and presents practical guidance for kick-starting the process and maintaining momentum throughout the project life cycle.
This guide was sponsored by the California Energy Commission and developed by the California Lighting Technology Center at UC Davis. It is intended to be used as a supplement for the 2008 Residential Compliance Manual. It is a resource to help contractors, designers, and builders understand the 2008 Title 24 Building Energy Efficiency Standards and how to integrate these changes into new home plans. This guide consists of two key sections: the Technology Overview and the Lighting Design Guide.
The California Energy Commission’s Public Interest Energy Research (PIER) Program sponsors the development and demonstration of energy-efficient building technologies. Over the past several years, PIER has developed strategic partnerships with the University of California, California State University, California Community Colleges, and California Department of General Services. These partnerships include a series of demonstration projects coupled with programmatic support to ensure continued deployment of energy-efficient technologies and practices across California. Examples of the latest energy-efficient innovations are described.
Sinisa Novakovic, owner of Mishka’s café in downtown Davis, had two goals for the recent lighting upgrade in his café: create a cozy, inviting atmosphere for customers and save energy. In the main seating area alone he was able to cut his lighting energy use 85% by upgrading to LED lighting. Throughout the rest of the café, energy consumption for lighting has been cut in half, reducing Mishka’s annual energy use by over 10,000 kWh and saving Novakovic nearly $2,000 every year in energy costs. The lighting upgrade will have paid for itself after just eight months.