Case study describing how adidas implemented a best practice of a planned replacement program for its rooftop units (RTUs), which resulted in significant cost and energy savings. The case study outlines the planning process, implementation, results, and the future plans of their RTU replacement program.
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This document provides facility managers and building owners with an introduction to measurement and verification (M&V) methods to estimate energy and cost savings of rooftop units replacement or retrofit projects. The M&V methods presented here are helpful in estimating paybacks to justify future projects.
The Advanced Energy Design Guide for Grocery Stores (AEDG-Grocery) is intended to provide a simple approach for contractors, designers, and owners to achieve 50% savings in grocery stores and other like retail that has refrigeration systems. Application of the recommendations in the Guide should result in grocery stores with 50% energy savings when compared to those same stores designed to the minimum requirements of ANSI/ASHRAE/IESNA Standard 90.1-2004. Energy Standard for Buildings Except Low-Rise Residential Buildings.
This case study details the very successful Walgreens proactive RTU replacement program that has resulted in 50% efficiency improvements. The streamlined process allows Walgreens to reduce installed cooling capacity, increase RTU efficiency, provide improved service, and reduce overall costs compared to emergency replacements.
JCPenney saved over 47 million kWh and $5 million with variable frequency drive retrofits of rooftop units across 131 stores. The case study describes the decision process and results of this successful program.
Find the presentation for the June 3, 2015 webinar on the 50% Advanced Energy Design Guide for Grocery Stores below.
The guide shows practical ways for grocery stores to achieve a 50% energy savings over ASHRAE 90.1-2004 and exceeds the requirements of 90.1-2013. Intended for grocery stores owners and designers, the guide includes specialty sections for refrigeration and food service found, not only in grocery stores but in convenience stores and food service establishments as well.
Speakers highlighted the guide, providing practical how-to tips to achieve the 50% savings level. The guide also helps those who build or design retail stores that may include refrigeration.
Below are the speakers from the webinar.
-Michael Lane, Puget Sound Energy
-Merle McBride, Owens Corning
-Caleb Nelson, CTA Group
-Paul Torcellini, National Renewable Energy Laboratory.
This guide was created to help healthcare facility decision-makers plan, design, and implement energy improvement projects in their facilities. It was designed with energy managers in mind, and presents practical guidance for kick-starting the process and maintaining momentum throughout the project life cycle.
The Advanced Energy Retrofit Guide for Grocery Stores was created to help grocery store decision makers plan, design, and implement energy improvement projects in their facilities. It was designed with energy managers in mind, and presents practical guidance for kick-starting the process and maintaining momentum throughout the project life cycle.
Case study on how Fontana Unified School District in southern California used grant money to install 201 high-efficiency Carrier rooftop units (RTUs) in 30 buildings across four schools, resulting in $214,000 saved per year.
Case study on how Arby's Restaurant Group's innovative approach to rooftop unit (RTU) management garnered them $287,000 and 2.9 million kWh in annual savings.