Federal Emergency Management Program (FEMP) First Thursday Seminar on Goal Based Contracting for Energy Efficient Buildings
Advanced SearchYour search resulted in 5 resources
DBIA training focused on integrating measurable energy efficiency performance specifications into design-build acquisition and delivery. This training includes three videos, which can be viewed here:
Text transcripts of these videos will be posted when they are available.
Find the presentation for the June 3, 2015 webinar on the 50% Advanced Energy Design Guide for Grocery Stores below.
The guide shows practical ways for grocery stores to achieve a 50% energy savings over ASHRAE 90.1-2004 and exceeds the requirements of 90.1-2013. Intended for grocery stores owners and designers, the guide includes specialty sections for refrigeration and food service found, not only in grocery stores but in convenience stores and food service establishments as well.
Speakers highlighted the guide, providing practical how-to tips to achieve the 50% savings level. The guide also helps those who build or design retail stores that may include refrigeration.
Below are the speakers from the webinar.
-Michael Lane, Puget Sound Energy
-Merle McBride, Owens Corning
-Caleb Nelson, CTA Group
-Paul Torcellini, National Renewable Energy Laboratory.
This webinar provides strategies for engaging occupants and other means to achieving high performance in K–12 schools.
This curriculum guide helps students explore ways to save energy at school by investigating electricity consumption of electrical devices and determining ways to reduce that consumption.