This Fact Sheet provides an overview of the Better Buildings Workforce Guidelines project. The Department of Energy (DOE) and the National Institute of Building Sciences (NIBS) are working with industry stakeholders to develop voluntary national guidelines that will improve the quality and consistency of commercial building workforce training and certification programs for five key energy-related jobs.
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Re-tuning focuses on a number of commonly occurring operational problems in buildings. These guides, through examples, provide details on how to detect good (normal) and bad (abnormal) operations. The purpose of the central utility plant (CUP) heating control guide is to show, through
examples of good and bad operations, how CUP heating can be efficiently controlled. This guide will focus on hot water boilers and their operations
On May 7-9, 2014, the U.S. Department of Energy hosted the Better Buildings Summit in Washington D.C. Speakers and attendees from the commercial, industrial, multifamily, and public sectors discussed how to achieve energy savings across their organizations, and Partners were recognized by Secretary of Energy Ernest J. Moniz for their results and accomplishments in 2013. A description of the event can be found here: http://www4.eere.energy.gov/alliance/sites/default/files/uploaded-files/....
In case you missed the Summit this year, 180 presentations covered everything from emerging and high impact technologies, energy data management best practices, employee engagement and incentive programs, mobilizing capital and workforce training.
Paul Torcellini, principal engineer with the U.S. Department of Energy’s National Renewable Energy Laboratory, discusses how we can achieve zero-energy buildings by integrating the cost of energy efficiency into design decisions. This is the first presentation captured from Ecobuilding Review’s 2014 Vision 2020 Sustainability Summit.
Comprehensive commissioning can greatly improve the quality and energy efficiency of commercial refrigeration systems. This guide provides direction to owners and managers of commercial and industrial facilities that use refrigeration systems to help ensure that project requirements are met and that owners' expectations are achieved. This includes retail grocery, food service, refrigerated warehousing, and industrial refrigeration systems. The guide was produced as an ASHRAE special publication with funding from DOE/NREL.
New Buildings Institute’s annual zero energy status update and zero energy buildings list.
An NREL/DOE website with case studies, videos, and other zero energy building resources