Refrigeration systems account for a significant portion of commercial building energy use, especially in the food sales and service sector. Thousands of systems are installed annually in grocery stores and convenience stores, as well as food distribution and processing facilities. The key is to design and operate these systems to minimize energy consumption. DOE, NREL, ASHRAE, and industry experts recently completed the Refrigeration Commissioning Guide for Commercial and Industrial Systems to lead owners, design teams, and operators through the process of commissioning.
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Discovery Elementary School in Arlington, Virginia, is one of the first zero energy schools on the east coast. This video tour of the school includes interviews from school officials and the architect responsible for delivering the school on-budget while meeting energy goals. Actual measured data shows that the school has been able to meet the zero energy criteria.