This Fact Sheet provides an overview of the Better Buildings Workforce Guidelines project. The Department of Energy (DOE) and the National Institute of Building Sciences (NIBS) are working with industry stakeholders to develop voluntary national guidelines that will improve the quality and consistency of commercial building workforce training and certification programs for five key energy-related jobs.
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Re-tuning focuses on a number of commonly occurring operational problems in buildings. These guides, through examples, provide details on how to detect good (normal) and bad (abnormal) operations. The purpose of the central utility plant (CUP) heating control guide is to show, through
examples of good and bad operations, how CUP heating can be efficiently controlled. This guide will focus on hot water boilers and their operations
The Advanced Energy Design Guide for Grocery Stores (AEDG-Grocery) is intended to provide a simple approach for contractors, designers, and owners to achieve 50% savings in grocery stores and other like retail that has refrigeration systems. Application of the recommendations in the Guide should result in grocery stores with 50% energy savings when compared to those same stores designed to the minimum requirements of ANSI/ASHRAE/IESNA Standard 90.1-2004. Energy Standard for Buildings Except Low-Rise Residential Buildings.
Comprehensive commissioning can greatly improve the quality and energy efficiency of commercial refrigeration systems. This guide provides direction to owners and managers of commercial and industrial facilities that use refrigeration systems to help ensure that project requirements are met and that owners' expectations are achieved. This includes retail grocery, food service, refrigerated warehousing, and industrial refrigeration systems. The guide was produced as an ASHRAE special publication with funding from DOE/NREL.
A net zero-energy community (ZEC) is one that has greatly reduced energy needs through efficiency gains such that the balance of energy for vehicles, thermal, and electrical energy within the community is met by renewable energy. Past work resulted in a common zero-energy building (ZEB) definition system of “zero energy” and a classification system for ZEBs based on the renewable energy sources used by a building. This paper begins with a focus solely on buildings and expands the concept to define a zero-energy community, applying the ZEB hierarchical renewable classification system to the concept of community. A community that offsets all of its energy use from renewables available within the community’s built environment and unusable brownfield sites is at the top of the ZEC classification system at a ZEC of A. (A brownfield site is where the redevelopment or reuse may be complicated by the presence or potential presence of a hazardous substance, pollutant or contaminant.) A community that achieves a ZEC definition primarily through the purchase of new off-site, Renewable Energy Certificates (RECs) is placed at the lowest end of the ZEC classification but is still considered a good achievement.
Refrigeration systems account for a significant portion of commercial building energy use, especially in the food sales and service sector. Thousands of systems are installed annually in grocery stores and convenience stores, as well as food distribution and processing facilities. The key is to design and operate these systems to minimize energy consumption. DOE, NREL, ASHRAE, and industry experts recently completed the Refrigeration Commissioning Guide for Commercial and Industrial Systems to lead owners, design teams, and operators through the process of commissioning.
The Department of Energy’s (DOE) National Renewable Energy Laboratory’s (NREL) goal is to expand our leadership as a state-of the-art laboratory that supports innovative research, development, and commercialization of renewable energy and energy efficiency technologies that address the nation’s energy and environmental needs. Fundamental to this goal is NREL’s commitment to sustainability--operating in a manner that balances environmental, economic, and social values in the delivery of our mission. At NREL, sustainability is integral to both our research and operations. NREL is committed to demonstrating federal leadership in sustainability, working to continuously improve our performance and lead by example. This document provides an updated NREL site sustainability plan for 2014.
Momentum behind zero energy building design and construction is increasing, presenting a tremendous opportunity for advancing energy performance in the commercial building industry. At the same time, there is a lingering perception that zero energy buildings must be cost prohibitive or limited to showcase projects. Fortunately, an increasing number of projects are demonstrating that high performance can be achieved within typical budgets. This factsheet highlights replicable, recommended strategies for achieving high performance on a budget, based on experiences from past projects.
There is mounting evidence that zero energy can, in many cases, be achieved within typical construction budgets. To ensure that the momentum behind zero energy buildings and other low-energy buildings will continue to grow, this guide assembles recommendations for replicating specific successes of early adopters who have met their energy goals while controlling costs. Contents include: discussion of recommended cost control strategies, which are grouped by project phase (acquisition and delivery, design, and construction) and accompanied by industry examples; recommendations for balancing key decision-making factors; and quick reference tables that can help teams apply strategies to specific projects.
The purpose of the service hot water recovery calculator is to provide a tool for a refrigeration designer to use in estimating the potential energy savings of capturing heat from a refrigeration system for use in pre-heating a domestic hot water system. This tool assumes that only the superheated vapor portion of the refrigeration system's total heat of rejection will be captured with a heat recovery tank. Tank-type heat reclaim systems are one of the most common methods of heat recovery due to both their cost effectiveness and that large volumes of hot water are often consumed in supermarkets on a daily basis. This spreadsheet is intended for use by refrigeration or mechanical designers for rapid yet robust calculation of energy performance. This calculator assumes that the refrigeration input of the hot water recovery tank operates in series between the refrigeration compressor rack and condenser to capture superheat from compressors prior to condensing. This calculator also assumes that the domestic cold water supply is the only input to the hot water recovery tank and that hot water recirculation is not present or is returned to the service hot water system after the hot water recovery tank.
This spreadsheet is designed for use with the Refrigeration Playbook: Heat Reclaim report (www.nrel.gov/docs/fy15osti/63786.pdf). Please note that this calculator is not currently approved for use on Mac computers.