The Advanced Energy Design Guide for K-12 School Buildings is the second in a series of Advanced Energy Design Guide (AEDG) publications designed to provide strategies and recommendations for achieving 50% energy savings over the minimum code requirements of ANSI/ASHRAE/IESNA Standard 90.1-2004, Energy Standard for Buildings Except Low-Rise Residential Buildings.
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The Advanced Energy Design Guide for Large Hospitals shows that existing reliable technologies and design philosophies can be used to reduce energy use in large hospitals by up to 50% of ANSI/ASHRAE/IESNA Standard 90.1-2004 recommendations.
The Advanced Energy Design Guide for Medium to Big Box Retail Buildings is designed to provide recommendations to achieve 50% energy savings for retail buildings 20,000 to 100,000 ft2. Energy costs are typically the second-highest operating expense for a retailer, so use of this guide can help in creating a cost-effective design for new retail buildings and major renovations that will consume substantially less energy compared to the minimum code-compliant design and that will result in lower operating costs.
This Journal of Healthcare Engineering article describes the Advanced Energy Design Guide for Small Hospitals and Healthcare Facilities.
The Advanced Energy Design Guide for Small Hospitals and Healthcare Facilities can help in the design of new healthcare facilities that are 30% more energy efficient than current industry standards using ANSI/ASHRAE/IESNA Standard 90.1-1999 as a benchmark. This saves energy but also supports the other design goals important to healthcare facilities: to improve the patient experience, enhance the healing environment, increase staff retention, lower construction and operating costs, contribute to an environmentally conscious building design, and improve the bottom-line performance of the healthcare facility.
Find the presentation for the June 3, 2015 webinar on the 50% Advanced Energy Design Guide for Grocery Stores below.
The guide shows practical ways for grocery stores to achieve a 50% energy savings over ASHRAE 90.1-2004 and exceeds the requirements of 90.1-2013. Intended for grocery stores owners and designers, the guide includes specialty sections for refrigeration and food service found, not only in grocery stores but in convenience stores and food service establishments as well.
Speakers highlighted the guide, providing practical how-to tips to achieve the 50% savings level. The guide also helps those who build or design retail stores that may include refrigeration.
Below are the speakers from the webinar.
-Michael Lane, Puget Sound Energy
-Merle McBride, Owens Corning
-Caleb Nelson, CTA Group
-Paul Torcellini, National Renewable Energy Laboratory.